Mom’s Ranch Chicken Salad Sandwiches Recipe
Tuba
Mom’s Ranch Chicken Salad Sandwiches are the ultimate comfort food, blending creamy, tangy ranch with tender, shredded chicken for a flavor-packed bite. With 23g of protein and a burst of fresh ingredients, it’s a wholesome yet indulgent meal that feels like a warm hug.
Prep Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 545 kcal
- ¾ cup mayonnaise
- ¼ cup buttermilk
- ½ cup prepared ranch dressing
- ½ packet dry Hidden Valley Ranch dressing 1 ounce
- 1½ Tablespoons dry dill weed
- 5 boneless, skinless chicken breasts cooked and shredded
- 1 cup slivered almonds
- 1½ cups red grapes halved
- 3 ribs celery ribs diced
- 8 croissants, rolls, or buns
In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
Gently mix in cooked chicken, almonds, grapes and celery.
Refrigerate for at least 1 hour and serve on croissants.
Calories: 545kcalCarbohydrates: 39gProtein: 23gFat: 33gSaturated Fat: 10gCholesterol: 93mgSodium: 823mgPotassium: 561mgFiber: 4gSugar: 13gVitamin A: 597IUVitamin C: 3mgCalcium: 94mgIron: 2mg
Keyword chicken salad sandwich, creamy chicken salad, easy lunch recipe, homemade ranch dressing, ranch chicken salad