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Mom’s Ranch Chicken Salad Sandwiches

Mom’s Ranch Chicken Salad Sandwiches Recipe

Tuba
Mom’s Ranch Chicken Salad Sandwiches are the ultimate comfort food, blending creamy, tangy ranch with tender, shredded chicken for a flavor-packed bite. With 23g of protein and a burst of fresh ingredients, it’s a wholesome yet indulgent meal that feels like a warm hug.
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 545 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • ¼ cup buttermilk
  • ½ cup prepared ranch dressing
  • ½ packet dry Hidden Valley Ranch dressing 1 ounce
  • 1½ Tablespoons dry dill weed
  • 5 boneless, skinless chicken breasts cooked and shredded
  • 1 cup slivered almonds
  • 1½ cups red grapes halved
  • 3 ribs celery ribs diced
  • 8 croissants, rolls, or buns

Instructions
 

  • In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
  • Gently mix in cooked chicken, almonds, grapes and celery.
  • Refrigerate for at least 1 hour and serve on croissants.

Nutrition

Calories: 545kcalCarbohydrates: 39gProtein: 23gFat: 33gSaturated Fat: 10gCholesterol: 93mgSodium: 823mgPotassium: 561mgFiber: 4gSugar: 13gVitamin A: 597IUVitamin C: 3mgCalcium: 94mgIron: 2mg
Keyword chicken salad sandwich, creamy chicken salad, easy lunch recipe, homemade ranch dressing, ranch chicken salad
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