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Mom’s Cheese Potatoes

Mom’s Cheese Potatoes Recipe

Tuba
Mom’s Cheese Potatoes are the ultimate comfort food, blending creamy, gooey cheese with tender, golden potatoes in every bite. This dish is a nostalgic crowd-pleaser, perfect for family dinners or potlucks, and it comes together in just 50 minutes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 242 kcal

Ingredients
  

  • 6 russet potatoes, peeled and cubed
  • 10.5 ounces cream of chicken soup, 1 can
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 2 Tablespoons butter, melted
  • 2 Tablespoons chopped onion

Instructions
 

  • Cut up potatoes into cubes and boil them until they are fork tender.
  • In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
  • Place cooked potatoes in a 9 x 9 inch glass pan.
  • Pour soup/cheese mix over cooked potatoes and mix in a little bit.
  • Bake uncovered for 35-40 minutes at 350 degrees.

Nutrition

Calories: 242kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 366mgPotassium: 709mgFiber: 2gSugar: 2gVitamin A: 308IUVitamin C: 9mgCalcium: 112mgIron: 2mg
Keyword baked potatoes, cheesy potatoes, comfort food, homemade recipe, potato casserole
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