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Mini Raspberry Rolls

Mini Raspberry Rolls

Tuba
These Mini Raspberry Rolls are a delightful twist on a classic treat, combining sweet, tangy raspberry filling with soft, pillowy dough. Perfectly portioned for snacking or sharing, they’re ready in just 31 minutes, making them ideal for busy mornings or impromptu dessert cravings.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Dessert
Cuisine American
Servings 20
Calories 91 kcal

Ingredients
  

Raspberry Rolls

  • 2 sheets Pillsbury Seamless Crescent Roll
  • 2 Tablespoons butter, softened
  • ½ cup raspberry jam, (I prefer seedless)

Frosting

  • 4 ounces cream cheese, softened
  • 2 Tablespoons butter, softened
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Preheat oven to 375 degrees.
  • Spread Pillsbury Crescent sheets on a flat surface.
  • Spread butter and jam over Pillsbury Sheets in an even layer. Carefully roll each sheet into jellyroll shape.
  • Using floss, or a serrated knife, carefully cut into 3/4 inch sized slices. Each sheet should make about 10 raspberry rolls. Place rolls into a greased 8x8 pan or combine both rolls in a 9x13 pan and cook for 16 minutes or until tops turn golden brown.
  • Frosting: Beat together cream cheese, softened butter, vanilla, and powdered sugar. Spread (or drizzle) over raspberry rolls after they cool. Enjoy!

Nutrition

Calories: 91kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 50mgPotassium: 22mgFiber: 1gSugar: 13gVitamin A: 101IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword baking, dessert, pastry, raspberry, sweet rolls
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