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Mini Oreo Cheesecakes
Tuba

Mini Oreo Cheesecakes Recipe

These Mini Oreo Cheesecakes are the perfect bite-sized indulgence, combining creamy richness with the irresistible crunch of Oreo cookies. Ready in just 1 hour and 30 minutes, they’re surprisingly simple to make yet impressive enough to wow any crowd.
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 244
Ingredients Method Nutrition

Ingredients
  

  • 24 Oreo Cookies, whole
  • 18 ounces cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 12 Oreo Cookies, crushed
  • 1 cup hot fudge sauce
  • 1 1/2 cups whipped cream
  • 8 ounces mini Oreo Cookies, crushed

Method
 

  1. Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner.
  2. In a medium sized mixing bowl beat together softened cream cheese, sugar and vanilla until smooth.
  3. Add the eggs one at a time, mixing until just blended.
  4. Gently fold in 12 crushed Oreo cookies (I put the cookies in a ziploc bag and crushed them with a rolling pin).
  5. Spoon cheesecake mixture over each cookie in the liners.
  6. Bake at 350 degrees for 15-20 minutes or until the center of each cheesecake is almost set.
  7. Cool completely, then refrigerate at least one hour (or overnight).
  8. Top with hot fudge sauce, a dollop of whipped cream, and sprinkle mini crushed Oreo cookies on top.

Nutrition

Calories: 244kcalCarbohydrates: 28gProtein: 4gFat: 13gSaturated Fat: 6gCholesterol: 47mgSodium: 203mgPotassium: 117mgFiber: 1gSugar: 19gVitamin A: 341IUCalcium: 38mgIron: 2mg
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