Go Back
–+ servings
Mini Garlic Monkey Bread
Tuba

Mini Garlic Monkey Bread Recipe

This Mini Garlic Monkey Bread is a bite-sized delight that combines soft, pillowy dough with a rich, buttery garlic glaze. Ready in just 24 minutes, it’s an effortless treat that feels indulgent yet approachable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 15
Course: Side Dish
Cuisine: American
Calories: 62
Ingredients Method Nutrition

Ingredients
  

  • 2 cans buttermilk biscuits (7.5 oz)
  • 6 Tablespoons butter, melted
  • 4 cloves garlic, minced
  • 2 Tablespoons dried parsley
  • ¼ cup grated parmesan cheese, plus more for sprinkling on top

Method
 

  1. Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  2. Cut each biscuit into quarters and place into a bowl.
  3. Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  4. Gently toss together and make sure everything is evenly coated with the butter mixture.
  5. Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  6. Bake 12-14 minutes or until golden. Serve warm.

Nutrition

Calories: 62kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 101mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 160IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!