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Mini Garlic Monkey Bread

Mini Garlic Monkey Bread Recipe

Tuba
This Mini Garlic Monkey Bread is a bite-sized delight that combines soft, pillowy dough with a rich, buttery garlic glaze. Ready in just 24 minutes, it’s an effortless treat that feels indulgent yet approachable.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Side Dish
Cuisine American
Servings 15
Calories 62 kcal

Ingredients
  

  • 2 cans buttermilk biscuits (7.5 oz)
  • 6 Tablespoons butter, melted
  • 4 cloves garlic, minced
  • 2 Tablespoons dried parsley
  • ¼ cup grated parmesan cheese, plus more for sprinkling on top

Instructions
 

  • Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place into a bowl.
  • Combine butter, garlic, parsley and 1/4 cup of Parmesan cheese. Pour over biscuit pieces.
  • Gently toss together and make sure everything is evenly coated with the butter mixture.
  • Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
  • Bake 12-14 minutes or until golden. Serve warm.

Nutrition

Calories: 62kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 101mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 160IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword garlic bread, mini bread, monkey bread, pull-apart bread, savory bread
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