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Mini Berry Pies

Mini Berry Pies Recipe

Tuba
These Mini Berry Pies are bursting with juicy, vibrant berries and wrapped in a flaky, buttery crust that melts in your mouth. Ready in just 45 minutes, they’re ideal for impressing guests or satisfying a quick dessert craving.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 0
Calories 107 kcal

Ingredients
  

  • 12 Mini Graham Cracker Pie Crusts
  • 2 cups strawberries, diced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 Tablespoon cornstarch
  • 3 cups vanilla ice cream, optional topping

Instructions
 

  • Preheat oven to 375 degrees F.
  • Place mini graham cracker pie crusts on a baking sheet; set aside.
  • In a large mixing bowl, gently combine strawberries, blueberries, and raspberries.
  • Add sugar, salt, and cornstarch and toss to coat.
  • Fill each pie crust with berry mixture and gently press into crusts using a spoon.
  • Place pan in the oven and bake for 30-35 minutes, until fruit is bubbling and crust is golden brown.
  • Serve with a scoop of vanilla ice cream on top, if desired.

Nutrition

Calories: 107kcalCarbohydrates: 17gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 127mgFiber: 2gSugar: 14gVitamin A: 152IUVitamin C: 18mgCalcium: 49mgIron: 1mg
Keyword berry pie recipe, dessert recipes, easy mini pies, homemade berry pies, mini berry pies
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