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Mickey Oreo Cookie Pops
Tuba

Mickey Oreo Cookie Pops

These Mickey Oreo Cookie Pops are a delightful treat that combines the rich, creamy flavor of Oreos with a playful twist. Perfect for parties or a fun family activity, they’re ready in just 45 minutes with no baking required.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 228
Ingredients Method Nutrition

Ingredients
  

  • 20 Oreo Cookies
  • 20 mini Oreo Cookies (twisted in half, with the filling removed)
  • 16 ounces melting chocolate
  • 20 cake pop sticks

Method
 

  1. Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
  2. Melt chocolate according to package directions.
  3. Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
  4. Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
  5. Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
  6. Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).

Nutrition

Calories: 228kcalCarbohydrates: 31gProtein: 2gFat: 13gSaturated Fat: 6gSodium: 114mgPotassium: 117mgFiber: 2gSugar: 22gVitamin A: 1IUCalcium: 11mgIron: 3mg
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