Melted Snowman Bark

Tuba

Melted Snowman Bark is a whimsical treat that combines creamy white chocolate, crunchy pretzels, and sweet marshmallows for a delightful winter dessert. In just 13 minutes, you can create a playful snack that’s as fun to make as it is to eat.

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Prep Time 10

Cook Time 3

Total Time 13

Course Dessert

Cuisine American

Servings

Calories 151 kcal

Ingredients

2 cups white chocolate chips, (or almond bark)
8 mini Reese's Peanut Butter cups, (cut in half)
32 candy eyeballs
16 long orange sprinkles
32 round candies, (I used Sixlets, but you could also use mini M & M's)
16 pretzel sticks, (cracked in half)

Instructions

Melt the white chocolate, according to package directions.
Spread it out on a prepared cookie sheet, covered with wax paper.
While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
I placed mine in the order of how a melted snowman would look.
Let the bark completely dry, and then break into pieces once dry.

Nutrition

Calories: 151kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 5mgSodium: 41mgPotassium: 77mgFiber: 1gSugar: 16gVitamin A: 13IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Keyword Christmas dessert, festive treat, holiday bark, melted snowman, white chocolate

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