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–+ servings
Mangoberry Salad
Tuba

Mangoberry Salad

Bright, juicy, and bursting with flavor, this Mangoberry Salad is a vibrant celebration of fresh, wholesome ingredients. In just 10 minutes, you can whip up this nutrient-packed dish that’s as beautiful as it is delicious.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Cuisine: American
Calories: 275
Ingredients Method Nutrition

Ingredients
  

Salad
  • 1 bag spring mix lettuce (about 6 cups)
  • 2 mangoes peeled and cubed
  • 1 cup fresh blueberries
  • 2 cups fresh strawberries sliced
  • ½ cup sliced almonds (I used the candied salad-topper almonds)
Dressing
  • 8 ounces vanilla greek yogurt (you could use regular yogurt, too)
  • 1 Tablespoon lemon juice
  • 1 mango peeled and cubed
  • 1 teaspoon honey
  • 1 pinch salt

Method
 

  1. In a large bowl, toss the spring mix, mangoes, blueberries, and strawberries together.
  2. Top with sliced almonds.
  3. In a blender (or food processor) mix together yogurt, lemon juice, mango, honey and salt.
  4. Blend until smooth, then pour over salad (or serve on the side).

Nutrition

Calories: 275kcalCarbohydrates: 40gProtein: 12gFat: 11gSaturated Fat: 1gCholesterol: 1mgSodium: 80mgPotassium: 901mgFiber: 9gSugar: 27gVitamin A: 18659IUVitamin C: 91mgCalcium: 158mgIron: 3mg
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