Malibu Stuffed Chicken
Malibu Stuffed Chicken is a showstopper that combines juicy, tender chicken with a tropical twist. Ready in just 1 hour, this dish is surprisingly simple yet feels indulgent enough for a special occasion.
Ingredients
Chicken
- ½ cup honey Dijon mustard, divided
- 4 boneless, skinless chicken breasts, pounded thin
- 4 slices ham
- 4 slices swiss cheese
- 8 ounces crushed pineapple, (1 can), drained
- 1½ cups seasoned bread crumbs
Sauce
- 10.75 ounces cream of chicken soup, (1 can)
- ¼ cup sour cream
Instructions
- Preheat oven to 350 degrees.
- Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
- Roll chicken, with the pineapple in the middle, and secure with toothpicks.
- Brush the chicken with the remaining mustard.
- Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
- Bake for 40-45 minutes. Remove toothpicks before serving.
- Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.
- Pour over chicken.
Nutrition
Calories: 629kcalCarbohydrates: 58gProtein: 43gFat: 23gSaturated Fat: 9gCholesterol: 121mgSodium: 1792mgPotassium: 740mgFiber: 3gSugar: 18gVitamin A: 518IUVitamin C: 8mgCalcium: 275mgIron: 4mg
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