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Malibu Stuffed Chicken
Tuba

Malibu Stuffed Chicken

Malibu Stuffed Chicken is a showstopper that combines juicy, tender chicken with a tropical twist. Ready in just 1 hour, this dish is surprisingly simple yet feels indulgent enough for a special occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 629
Ingredients Method Nutrition

Ingredients
  

Chicken
  • ½ cup honey Dijon mustard, divided
  • 4 boneless, skinless chicken breasts, pounded thin
  • 4 slices ham
  • 4 slices swiss cheese
  • 8 ounces crushed pineapple, (1 can), drained
  • 1½ cups seasoned bread crumbs
Sauce
  • 10.75 ounces cream of chicken soup, (1 can)
  • ¼ cup sour cream

Method
 

  1. Preheat oven to 350 degrees.
  2. Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
  3. Roll chicken, with the pineapple in the middle, and secure with toothpicks.
  4. Brush the chicken with the remaining mustard.
  5. Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
  6. Bake for 40-45 minutes. Remove toothpicks before serving.
  7. Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.
  8. Pour over chicken.

Nutrition

Calories: 629kcalCarbohydrates: 58gProtein: 43gFat: 23gSaturated Fat: 9gCholesterol: 121mgSodium: 1792mgPotassium: 740mgFiber: 3gSugar: 18gVitamin A: 518IUVitamin C: 8mgCalcium: 275mgIron: 4mg
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