Lemon Donuts with Blueberry Frosting Recipe
These Lemon Donuts with Blueberry Frosting are a burst of sunshine in every bite, combining zesty citrus with sweet, juicy blueberries. Light, fluffy, and perfectly moist, they’re ready in just 27 minutes, making them an irresistible treat for any time of day.
Ingredients
Lemon Donuts
- 15.25 ounces lemon cake mix 1 box
- 3.4 ounces Instant lemon pudding mix 1 box
- 1 cup greek vanilla yogurt or plain
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 Tablespoons fresh lemon juice
Blueberry Frosting
- 1 cup blueberries
- 3 cups powdered sugar
- 1 teaspoon lemon juice
- 2 tablespoons butter softened
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl with hand mixer (or in a stand mixer), mix together cake mix, pudding mix, yogurt, water, eggs, oil, and lemon juice for 1-2 minutes, or until completely combined.
- Pipe (or carefully spoon) mixture into greased donut pans, filling about 2/3 full. Bake for 12-14 minutes, until the tops of the donuts are light golden brown.
- Allow donuts to cool, then dip in frosting and serve.
- Place the blueberries, powdered sugar and lemon juice in a food processor and blend until smooth.
- Transfer to a small mixing bowl and add the softened butter. Mix with a hand mixer until completely combined. Add more powdered sugar as needed to reach your desired frosting consistency (I added about another 1/2 cup).
Nutrition
Calories: 206kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 191mgPotassium: 85mgFiber: 1gSugar: 23gVitamin A: 73IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!