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Lemon Cheesecake Pudding Cookies
Tuba

Lemon Cheesecake Pudding Cookies

These Lemon Cheesecake Pudding Cookies are a delightful twist on classic cookies, blending zesty lemon with creamy cheesecake flavors. Ready in just 25 minutes, they’re an effortless treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 30 Cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 3 ounces cream cheese, softened
  • 1/4 cup shortening
  • 2 eggs
  • 1 cup sugar
  • 6 Tablespoons salted butter, melted
  • 1 box instant lemon pudding mix (3.4 ounce)
  • 1/2 teaspoon almond extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350 ℉ and line baking sheets with parchment paper or a silicone baking mat, set aside.
  2. Add softened cream cheese, shortening, eggs, and sugar to stand mixer or large mixing bowl. Cream together for one minute.
  3. Add melted butter and pudding mix and stir for an additional minute.
  4. Add almond extract and mix until combined.
  5. In a smaller separate mixing bowl, sift together baking soda, baking powder, salt and flour.
  6. Add dry mix to wet ingredients and mix until completely combined.
  7. Fold in white chocolate chips.
  8. Place spoonfuls of dough on prepared baking sheets and bake for 8-10 minutes until tops and edges are starting to turn golden brown and cookies are lightly set (make sure to not overbake!).
  9. Cool on pan for 3-5 minutes before transferring to cooling racks. Allow to completely cool before serving.

Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 131mgPotassium: 37mgFiber: 1gSugar: 10gVitamin A: 103IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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