Lemon Cheesecake Pudding Cookies
These Lemon Cheesecake Pudding Cookies are a delightful twist on classic cookies, blending zesty lemon with creamy cheesecake flavors. Ready in just 25 minutes, they’re an effortless treat for any occasion.
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup shortening
- 2 eggs
- 1 cup sugar
- 6 Tablespoons salted butter, melted
- 1 box instant lemon pudding mix (3.4 ounce)
- 1/2 teaspoon almond extract
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 ℉ and line baking sheets with parchment paper or a silicone baking mat, set aside.
- Add softened cream cheese, shortening, eggs, and sugar to stand mixer or large mixing bowl. Cream together for one minute.
- Add melted butter and pudding mix and stir for an additional minute.
- Add almond extract and mix until combined.
- In a smaller separate mixing bowl, sift together baking soda, baking powder, salt and flour.
- Add dry mix to wet ingredients and mix until completely combined.
- Fold in white chocolate chips.
- Place spoonfuls of dough on prepared baking sheets and bake for 8-10 minutes until tops and edges are starting to turn golden brown and cookies are lightly set (make sure to not overbake!).
- Cool on pan for 3-5 minutes before transferring to cooling racks. Allow to completely cool before serving.
Nutrition
Calories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 131mgPotassium: 37mgFiber: 1gSugar: 10gVitamin A: 103IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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