Lemon Cake Mix Cool Whip Cookies
These Lemon Cake Mix Cool Whip Cookies are a burst of sunshine in every bite, combining zesty lemon flavor with a soft, pillowy texture. Perfectly sweet and tangy, they’re a delightful treat that’s ready in under an hour, making them ideal for last-minute cravings or impromptu gatherings.
Ingredients
- 8 ounces frozen cool whip topping, thawed
- 2 eggs
- 18.25 ounces lemon cake mix, 1 package
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 350 ℉.
- Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
- In a large mixing bowl, beat together Cool Whip and eggs.
- Add the cake mix and mix until combined. The dough will be extremely sticky.
- Refrigerate for 30 minutes.
- Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
- Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
- Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.
Nutrition
Calories: 79kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 127mgPotassium: 58mgFiber: 1gSugar: 8gVitamin A: 25IUCalcium: 30mgIron: 1mg
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