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Lemon Cake Mix Cool Whip Cookies

Lemon Cake Mix Cool Whip Cookies

These Lemon Cake Mix Cool Whip Cookies are a burst of sunshine in every bite, combining zesty lemon flavor with a soft, pillowy texture. Perfectly sweet and tangy, they’re a delightful treat that’s ready in under an hour, making them ideal for last-minute cravings or impromptu gatherings.
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Prep Time 35 minutes
Cook Time 11 minutes
Total Time 46 minutes
Servings: 36 Cookies
Course: Dessert
Cuisine: American
Calories: 79
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces frozen cool whip topping, thawed
  • 2 eggs
  • 18.25 ounces lemon cake mix, 1 package
  • ⅓ cup powdered sugar

Method
 

  1. Preheat oven to 350 ℉.
  2. Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
  3. In a large mixing bowl, beat together Cool Whip and eggs.
  4. Add the cake mix and mix until combined. The dough will be extremely sticky.
  5. Refrigerate for 30 minutes.
  6. Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
  7. Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
  8. Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

Nutrition

Calories: 79kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 127mgPotassium: 58mgFiber: 1gSugar: 8gVitamin A: 25IUCalcium: 30mgIron: 1mg
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