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Lemon Bar Cookie Cups
Tuba

Lemon Bar Cookie Cups

These Lemon Bar Cookie Cups are a delightful twist on a classic dessert, combining the zesty tang of lemon with a buttery, crumbly cookie base. Ready in just 55 minutes, they’re an effortless treat that feels indulgent yet approachable.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 235
Ingredients Method Nutrition

Ingredients
  

Cookies
  • 2¾ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1¼ cups sugar
  • 1 egg
  • 1 teaspoon vanilla
Lemon Curd Filling
  • 6 Tablespoons butter, softened
  • 1 cup sugar
  • 4 eggs, divided
  • ⅔ cup lemon juice
Topping
  • 1 lemon zest
  • 2 Tablespoons powdered sugar, for garnish

Method
 

  1. Preheat oven to 375 ℉.
  2. Spray a mini muffin tin with nonstick cooking spray.
  3. In a small mixing bowl, combine flour, baking soda, and baking powder; set aside.
  4. In a large mixing bowl, cream together butter and sugar until fluffy.
  5. Beat in egg and vanilla.
  6. Gradually beat in dry ingredients until combined.
  7. Roll into 1" sized balls and place in muffin tin.
  8. Bake for 8-10 minutes or until golden brown.
  9. Press the insides of the cookies down with the backside of a spoon to make an indent for filling; let cool.
  10. To make the Lemon curd filling, cream together 6 Tablespoons softened butter with 1 cup sugar.
  11. Mix in 2 eggs and just the yolks from the other 2 eggs, and beat until well combined.
  12. Add lemon juice and mix until combined, there will still be some lumps.
  13. Pour filling mixture into a saucepan over medium heat.
  14. Whisk constantly for 5 minutes, or until smooth and thickened.
  15. Remove lemon curd from heat and let cool for 2-3 minutes.
  16. Carefully spoon a teaspoon of lemon curd into each cookie cup.
  17. Top cookie cups with lemon zest of one lemon, and place in fridge for 30 minutes, or until lemon curd has set up.
  18. Remove cookie cups from pan using a butter knife and sprinkle with powdered sugar before serving.

Nutrition

Calories: 235kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 62mgSodium: 161mgPotassium: 39mgFiber: 1gSugar: 20gVitamin A: 374IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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