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Leftover Thanksgiving Dinner Casserole
Tuba

Leftover Thanksgiving Dinner Casserole

This Leftover Thanksgiving Dinner Casserole is the ultimate comfort food, turning holiday remnants into a creamy, savory masterpiece. Layers of tender turkey, fluffy mashed potatoes, and sweet cranberry sauce meld together under a golden, cheesy crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10
Course: Main Course
Cuisine: American
Calories: 513
Ingredients Method Nutrition

Ingredients
  

  • 3 stalks celery, diced
  • 1 onion, diced
  • 2 apples, seeded and diced
  • ⅓ cup butter
  • 6 cups cubed seasoned stuffing
  • 1 cup chicken broth
  • 4 cups turkey, cooked and diced
  • 2 10.75 ounce cream of chicken soup
  • 1 teaspoon garlic powder
  • ¼ cup sour cream
  • 4 cups mashed potatoes, prepared
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 ½ cups shredded cheddar cheese

Method
 

  1. In a large skillet, saute celery, onion, and apples in butter until tender.
  2. Remove from the heat and set aside.
  3. In a large bowl, combine the stuffing cubes, broth, and celery mixture.
  4. Transfer to a baking dish (9" x 13") that has been sprayed with non-stick cooking spray, spread stuffing mixture around in the baking dish.
  5. In another large bowl, combine the turkey, soup, garlic powder and ¼ cup sour cream.
  6. Spoon turkey mixture over stuffing mixture.
  7. Spread mashed potatoes over turkey mixture.
  8. Season with salt and pepper.
  9. Sprinkle with cheese.
  10. Bake uncovered at 350℉ for 35-40 minutes or until heated through.

Nutrition

Calories: 513kcalCarbohydrates: 52gProtein: 19gFat: 26gSaturated Fat: 11gCholesterol: 66mgSodium: 956mgPotassium: 543mgFiber: 6gSugar: 8gVitamin A: 818IUVitamin C: 24mgCalcium: 186mgIron: 2mg
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