Leftover Thanksgiving Dinner Casserole
This Leftover Thanksgiving Dinner Casserole is the ultimate comfort food, turning holiday remnants into a creamy, savory masterpiece. Layers of tender turkey, fluffy mashed potatoes, and sweet cranberry sauce meld together under a golden, cheesy crust.
Ingredients
- 3 stalks celery, diced
- 1 onion, diced
- 2 apples, seeded and diced
- ⅓ cup butter
- 6 cups cubed seasoned stuffing
- 1 cup chicken broth
- 4 cups turkey, cooked and diced
- 2 10.75 ounce cream of chicken soup
- 1 teaspoon garlic powder
- ¼ cup sour cream
- 4 cups mashed potatoes, prepared
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large skillet, saute celery, onion, and apples in butter until tender.
- Remove from the heat and set aside.
- In a large bowl, combine the stuffing cubes, broth, and celery mixture.
- Transfer to a baking dish (9" x 13") that has been sprayed with non-stick cooking spray, spread stuffing mixture around in the baking dish.
- In another large bowl, combine the turkey, soup, garlic powder and ¼ cup sour cream.
- Spoon turkey mixture over stuffing mixture.
- Spread mashed potatoes over turkey mixture.
- Season with salt and pepper.
- Sprinkle with cheese.
- Bake uncovered at 350℉ for 35-40 minutes or until heated through.
Nutrition
Calories: 513kcalCarbohydrates: 52gProtein: 19gFat: 26gSaturated Fat: 11gCholesterol: 66mgSodium: 956mgPotassium: 543mgFiber: 6gSugar: 8gVitamin A: 818IUVitamin C: 24mgCalcium: 186mgIron: 2mg
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