Ingredients
Method
- Combine all of the dressing ingredients in a large bowl and whisk together.
- Finely chop cabbage or run through a food processor.
- Combine cabbage, carrots, and onion and toss together.
- Pour dressing over the slaw and mix until well combined.
- Cover and refrigerate for at least 4 hours before serving.
Nutrition
Calories: 121kcalCarbohydrates: 27gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 408mgPotassium: 346mgFiber: 5gSugar: 20gVitamin A: 1088IUVitamin C: 59mgCalcium: 92mgIron: 1mg
Tried this recipe?Let us know how it was!
