Key Lime Pie Fudge
Key Lime Pie Fudge is the ultimate treat for anyone who loves a perfect balance of tangy and sweet. This creamy, dreamy fudge combines the zesty punch of key lime with a velvety smooth texture that melts in your mouth.
Ingredients
Graham Cracker Crust
- 1 cup finely grated graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
Key Lime Filling
- 5 ounces evaporated milk 1 can
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 12 large marshmallows
- 2 cups white chocolate chips
- 1/4 cup lime rind, grated about 4 limes
- 2 Tablespoons key lime juice
- 2 drops green food coloring
Instructions
- Line an 8×8" pan with wax paper.
- Mix together graham cracker crumbs, 1/4 cup sugar, melted butter or margarine in a bowl until well blended. Press mixture into prepared pan.
- Bake at 375℉ for 7 minutes. Cool completely.
- Combine the milk, 1 ⅔ sugar and salt in a large, heavy saucepan and cook over medium heat until mixture comes to a boil; stirring constantly. Once mixture begins to boil, cook it for 8 minutes, stirring constantly.
- Remove from heat and stir in the marshmallows, chocolate, food coloring, lime rind and lime and mix well until mixture is melted and smooth. Pour into prepared pan and cool completely. Cut into 1 inch squares to serve.
Nutrition
Calories: 150kcalCarbohydrates: 26gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 7mgSodium: 79mgPotassium: 47mgFiber: 1gSugar: 22gVitamin A: 53IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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