Go Back
Instant Pot Sweet Baby Ray’s Chicken

Instant Pot Sweet Baby Ray’s Chicken

Tuba
This Instant Pot Sweet Baby Ray’s Chicken is a flavor-packed masterpiece that’s as easy as it is delicious. With just 5 minutes of prep and 20 minutes of cooking, you’ll have a hearty meal ready in under 35 minutes—ideal for busy weeknights or last-minute cravings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 0
Calories 382 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 Tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 18 ounces Sweet Baby Ray's BBQ Sauce (1 bottle)
  • ½ cup water

Instructions
 

  • Grease the bottom of the Instant Pot with olive oil. Add the chicken to the pot and season with sea salt, ground black pepper, and garlic powder.
  • Pour the bbq sauce over the chicken. Do not stir. Add water to the bottom of the instant pot.
  • Cook the chicken on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes before removing from the Instant Pot.
  • Let the chicken rest for 5 minutes before slicing and serving.

Nutrition

Calories: 382kcalCarbohydrates: 53gProtein: 25gFat: 7gSaturated Fat: 1gCholesterol: 72mgSodium: 2028mgPotassium: 726mgFiber: 1gSugar: 42gVitamin A: 321IUVitamin C: 2mgCalcium: 51mgIron: 1mg
Keyword BBQ chicken, chicken recipe, easy dinner, Instant Pot, Sweet Baby Ray's
Tried this recipe?Let us know how it was!