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Instant Pot Sweet Baby Ray’s Chicken
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Instant Pot Sweet Baby Ray’s Chicken

This Instant Pot Sweet Baby Ray’s Chicken is a flavor-packed masterpiece that’s as easy as it is delicious. With just 5 minutes of prep and 20 minutes of cooking, you’ll have a hearty meal ready in under 35 minutes—ideal for busy weeknights or last-minute cravings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 0
Course: Main Course
Cuisine: American
Calories: 382
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 18 ounces Sweet Baby Ray's BBQ Sauce (1 bottle)
  • ½ cup water

Equipment

  • Instant Pot

Method
 

  1. Grease the bottom of the Instant Pot with olive oil. Add the chicken to the pot and season with sea salt, ground black pepper, and garlic powder.
  2. Pour the bbq sauce over the chicken. Do not stir. Add water to the bottom of the instant pot.
  3. Cook the chicken on high pressure for 10 minutes. Allow the pressure to naturally release for 10 minutes before removing from the Instant Pot.
  4. Let the chicken rest for 5 minutes before slicing and serving.

Nutrition

Calories: 382kcalCarbohydrates: 53gProtein: 25gFat: 7gSaturated Fat: 1gCholesterol: 72mgSodium: 2028mgPotassium: 726mgFiber: 1gSugar: 42gVitamin A: 321IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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