Instant Pot Smoky BBQ Pulled Pork Sandwiches Recipe
Tuba
Juicy, tender pulled pork infused with smoky BBQ flavors is just over an hour away with this Instant Pot recipe.
With just 5 minutes of prep, you’ll have a hearty, protein-packed meal ready to serve.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Pressurize Time 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 345 kcal
- 3 pounds pork roast
- 3 Tablespoons smoked paprika
- 1 Tablespoon salt
- 1 Tablespoon pepper
- 1 teaspoon garlic powder
- ⅓ cup liquid smoke
- 18 ounces BBQ Sauce one bottle, any variety
- ½ cup water
Plug in Instant Pot and turn on.
Add pork roast to bottom of Instant Pot, then add paprika, salt, pepper, garlic powder, liquid smoke, barbeque sauce, and water.
Twist lid on and turn lid knob to “sealing” not “venting.”
Click “Manual” and set timer for 60 minutes.
Let release for at least 10 minutes, then remove lid.
If pork is too tough to shred, twist lid back on and cook longer as needed.
Pick roast up with forks, shred, and serve on buns.
Add ingredients to slow cooker and cook on low for 8-10 hours. (You do not need to add ½ cup water to the slow cooker.)
Calories: 345kcalCarbohydrates: 28gProtein: 39gFat: 8gSaturated Fat: 2gCholesterol: 107mgSodium: 1635mgPotassium: 859mgFiber: 2gSugar: 21gVitamin A: 1440IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword BBQ pulled pork, easy pork recipe, Instant Pot, pulled pork sandwiches, smoky flavor