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Instant Pot Smoky BBQ Pulled Pork Sandwiches
Tuba

Instant Pot Smoky BBQ Pulled Pork Sandwiches Recipe

Juicy, tender pulled pork infused with smoky BBQ flavors is just over an hour away with this Instant Pot recipe. With just 5 minutes of prep, you’ll have a hearty, protein-packed meal ready to serve.
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Prep Time 5 minutes
Cook Time 1 hour
Pressurize Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 345
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 pounds pork roast
  • 3 Tablespoons smoked paprika
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 teaspoon garlic powder
  • ⅓ cup liquid smoke
  • 18 ounces BBQ Sauce one bottle, any variety
  • ½ cup water

Equipment

  • Instant Pot

Method
 

  1. Plug in Instant Pot and turn on.
  2. Add pork roast to bottom of Instant Pot, then add paprika, salt, pepper, garlic powder, liquid smoke, barbeque sauce, and water.
  3. Twist lid on and turn lid knob to “sealing” not “venting.”
  4. Click “Manual” and set timer for 60 minutes.
  5. Let release for at least 10 minutes, then remove lid.
  6. If pork is too tough to shred, twist lid back on and cook longer as needed.
  7. Pick roast up with forks, shred, and serve on buns.
  8. Add ingredients to slow cooker and cook on low for 8-10 hours. (You do not need to add ½ cup water to the slow cooker.)

Nutrition

Calories: 345kcalCarbohydrates: 28gProtein: 39gFat: 8gSaturated Fat: 2gCholesterol: 107mgSodium: 1635mgPotassium: 859mgFiber: 2gSugar: 21gVitamin A: 1440IUVitamin C: 1mgCalcium: 40mgIron: 2mg
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