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Instant Pot Perfectly Steamed Vegetables

Instant Pot Perfectly Steamed Vegetables Recipe

Tuba
Steaming vegetables has never been easier or more flavorful than with this Instant Pot Perfectly Steamed Vegetables Recipe. In just 6 minutes, you’ll have tender-crisp veggies bursting with vibrant colors and natural sweetness.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 65 kcal

Equipment

  • Instant Pot

Ingredients
  

Vegetables

  • 4 carrots
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 head of cauliflower
  • 1 head fresh broccoli
  • to taste garlic salt
  • to taste rosemary

Instructions
 

  • Cut carrots into 1 inch lengths
  • Cut up the red and yellow peppers into small pieces.
  • Cut up the cauliflower and broccoli into small chunky pieces.
  • Place all the vegetables into the bottom of the Instant Pot.
  • Pour in 1 cup of water.
  • Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
  • After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.

Nutrition

Calories: 65kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 69mgPotassium: 616mgFiber: 5gSugar: 5gVitamin A: 6064IUVitamin C: 151mgCalcium: 64mgIron: 1mg
Keyword healthy recipes, Instant Pot, quick meals, steamed vegetables, vegetable cooking
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