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Instant Pot Healthy Chicken Burrito Bowls
Tuba

Instant Pot Healthy Chicken Burrito Bowls Recipe

These Instant Pot Healthy Chicken Burrito Bowls are a flavor-packed, wholesome meal that comes together in just 35 minutes. Tender, juicy chicken mingles with fluffy rice, vibrant veggies, and zesty spices, creating a satisfying blend of textures and tastes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American, Mexican
Calories: 281
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 3 boneless, skinless chicken breasts, frozen
  • ½ cup brown rice, uncooked
  • ½ can black beans, drained and rinsed
  • 15 ounces diced tomatoes
  • 2 Tablespoons minced garlic
  • 2 Tablespoons cumin
  • 1 Tablespoon onion powder
  • 2 Tablespoons chili powder
  • 1½ cups chicken broth
Toppings
  • romaine lettuce
  • shredded cheddar cheese
  • avocado, Diced
  • salsa or pico de gallo

Equipment

  • Instant Pot

Method
 

  1. Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
  2. Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
  3. Open the lid and remove the chicken to shred.
  4. Add the chicken back into the Instant Pot and stir well.
  5. Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!

Nutrition

Calories: 281kcalCarbohydrates: 36gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 54mgSodium: 505mgPotassium: 923mgFiber: 7gSugar: 3gVitamin A: 1378IUVitamin C: 19mgCalcium: 114mgIron: 5mg
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