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Instant Pot Healthy Chicken Burrito Bowls

Instant Pot Healthy Chicken Burrito Bowls Recipe

Tuba
These Instant Pot Healthy Chicken Burrito Bowls are a flavor-packed, wholesome meal that comes together in just 35 minutes. Tender, juicy chicken mingles with fluffy rice, vibrant veggies, and zesty spices, creating a satisfying blend of textures and tastes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 281 kcal

Equipment

  • Instant Pot

Ingredients
  

Main Ingredients

  • 3 boneless, skinless chicken breasts, frozen
  • ½ cup brown rice, uncooked
  • ½ can black beans, drained and rinsed
  • 15 ounces diced tomatoes
  • 2 Tablespoons minced garlic
  • 2 Tablespoons cumin
  • 1 Tablespoon onion powder
  • 2 Tablespoons chili powder
  • 1½ cups chicken broth

Toppings

  • romaine lettuce
  • shredded cheddar cheese
  • avocado, Diced
  • salsa or pico de gallo

Instructions
 

  • Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
  • Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
  • Open the lid and remove the chicken to shred.
  • Add the chicken back into the Instant Pot and stir well.
  • Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!

Nutrition

Calories: 281kcalCarbohydrates: 36gProtein: 25gFat: 5gSaturated Fat: 1gCholesterol: 54mgSodium: 505mgPotassium: 923mgFiber: 7gSugar: 3gVitamin A: 1378IUVitamin C: 19mgCalcium: 114mgIron: 5mg
Keyword Chicken Burrito Bowls, healthy recipe, Instant Pot, Mexican-inspired dish, quick meals
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