Ingredients
Equipment
Method
- Saute. Allow your Instant Pot to heat up for a minute or so on the "saute" function. Add the olive oil and allow it to heat for a few seconds before adding the onion, bell pepper, and jalapeno. Saute for 2-3 minutes.
- Brown the turkey. Add the ground turkey and season with salt, pepper, and garlic powder. Cook, breaking it up with a wooden spoon as you go, for 5-7 minutes or until browned on all sides.
- Load the instant pot. Stir the Rotel, chicken stock, kidney beans, pinto beans, cumin, smoked paprika, chili powder, and bay leaves into the turkey.
- Cook. Seal the instant pot and cook on high pressure for 15 minutes. Allow the pressure to naturally release before opening the instant pot.
- Season. Give the chili a stir and a taste. Season with extra salt and pepper if desired.
Nutrition
Calories: 500kcalCarbohydrates: 53gProtein: 53gFat: 10gSaturated Fat: 2gCholesterol: 86mgSodium: 1011mgPotassium: 1766mgFiber: 16gSugar: 10gVitamin A: 1502IUVitamin C: 57mgCalcium: 161mgIron: 8mg
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