Instant Pot French Dip Sandwiches Recipe
These Instant Pot French Dip Sandwiches are a game-changer for busy weeknights, delivering restaurant-quality flavor in just over an hour.
With only 5 minutes of prep, this recipe is as easy as it is delicious.
Equipment
- Instant Pot
Ingredients
- 3 pounds beef roast, chuck roast or rump roast work great
- 29 ounces condensed beef consomme* 2 (14.5 oz cans) – usually find by the soups and beef broth, but please see note below!
- 8 buns we love hoagie buns, but any kind will work
Instructions
- Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
- Put the lid on and turn the knob to sealing.
- Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
- When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
- Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
- Serve meat on buns and use extra juice to dip sandwiches in.
Nutrition
Calories: 487kcalCarbohydrates: 33gProtein: 39gFat: 22gSaturated Fat: 9gCholesterol: 117mgSodium: 813mgPotassium: 620mgFiber: 1gSugar: 4gVitamin A: 22IUCalcium: 41mgIron: 14mg
Tried this recipe?Let us know how it was!