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Instant Pot Easy Mac and Cheese
Tuba

Instant Pot Easy Mac and Cheese

There’s nothing quite like the creamy, velvety comfort of homemade mac and cheese, and this Instant Pot Easy Mac and Cheese delivers it in just 24 minutes. With a prep time of only 5 minutes and a quick 4-minute cook, this dish is a lifesaver for busy nights.
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Prep Time 5 minutes
Cook Time 4 minutes
Pressurize Time 15 minutes
Total Time 24 minutes
Servings: 6
Course: Main Course, Side Dish
Cuisine: American
Calories: 664
Ingredients Equipment Method Nutrition

Ingredients
  

  • 16 ounces elbow macaroni
  • 4 cups chicken broth, or water
  • 1 teaspoon salt
  • 12 ounces canned evaporated milk
  • 4 Tablespoons unsalted butter
  • 3 cups shredded cheddar cheese *(I used sharp)

Equipment

  • Instant Pot

Method
 

  1. Add macaroni, chicken broth, and salt to the Instant Pot.
  2. Place the lid on, turn the valve to sealing (not venting), and press the PRESSURE COOK button. Set timer to cook for 4 minutes.
  3. When timer is complete, do a quick release of the pressure.
  4. Remove the lid, stir in the butter and evaporated milk. If it seems too thick, you can also add in 1/4 cup water.
  5. Add in the shredded cheddar cheese while constantly stirring. Stir until the cheese is completely melted and smooth.
  6. Serve hot, topped with extra salt and pepper if needed.

Nutrition

Calories: 664kcalCarbohydrates: 64gProtein: 28gFat: 33gSaturated Fat: 18gCholesterol: 96mgSodium: 1404mgPotassium: 414mgFiber: 2gSugar: 9gVitamin A: 938IUVitamin C: 1mgCalcium: 572mgIron: 1mg
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