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Instant Pot Dressing (Thanksgiving Stuffing)
Tuba

Instant Pot Dressing (Thanksgiving Stuffing)

This Instant Pot Dressing is the ultimate shortcut to a Thanksgiving masterpiece, delivering all the cozy flavors of traditional stuffing in just 40 minutes. Thanks to the Instant Pot, you’ll spend just 15 minutes prepping and 10 minutes cooking, leaving plenty of time to enjoy the holiday.
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Prep Time 15 minutes
Cook Time 10 minutes
NATURAL RELEASE 15 minutes
Total Time 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 186
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1 cup apples, diced
  • ¾ cup fresh mushrooms, sliced
  • ½ teaspoon ground sage
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon fresh ground black pepper
  • 1 cup chicken broth
  • 10 ounces cubed seasoned stuffing, store bought or homemade
  • 1 cup water

Equipment

  • Instant Pot

Method
 

  1. Push the SAUTE button and wait for the pot to heat up. Add butter to the bottom of the insert and let it melt.
  2. Stir in celery, onion, apples, mushrooms, sage, thyme, and pepper. Saute for 2 minutes. Pour in chicken broth.
  3. Add stuffing to a large bowl. Pour the chicken broth mixture on top of the stuffing and mix until completely combined.
  4. Spray an oven safe pan that fits in your Instant Pot with non-stick cooking spray (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot). Carefully spoon in stuffing mixture, being sure to not pack it in tightly.
  5. Clean out the insert of the Instant Pot, then place it back inside the Instant Pot. Pour 1 cup of water in the bottom and add the trivet inside of the insert. Place the pan on top of the trivet.
  6. Place the lid on top, turn the valve to SEALING and press the MANUAL or PRESSURE COOK button. Set the timer for 10 minutes.
  7. When it is finished cooking, let it do a complete natural release, which will take about 15-20 minutes.
  8. Serve as is or if you want a more golden top, place pan in the oven for a few minutes to brown the stuffing.

Nutrition

Calories: 186kcalCarbohydrates: 13gProtein: 2gFat: 15gSaturated Fat: 8gCholesterol: 31mgSodium: 392mgPotassium: 157mgFiber: 2gSugar: 4gVitamin A: 531IUVitamin C: 5mgCalcium: 26mgIron: 1mg
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