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Instant Pot Dr. Pepper Pulled Pork
Tuba

Instant Pot Dr. Pepper Pulled Pork Recipe

This Instant Pot Dr. With only 5 minutes of prep, you’ll love how effortlessly this dish comes together.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 236
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 pounds pork shoulder roast, 1 roast (best cut of pork)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 12 ounces Dr. Pepper, 1 can
  • 1 cup BBQ Sauce

Equipment

  • Instant Pot

Method
 

  1. Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
  2. Pour Dr. Pepper and your favorite BBQ sauce on top of roast. Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
  3. Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer. (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)

Nutrition

Calories: 236kcalCarbohydrates: 20gProtein: 21gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 745mgPotassium: 445mgFiber: 1gSugar: 17gVitamin A: 87IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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