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Instant Pot Dr. Pepper Pulled Pork

Instant Pot Dr. Pepper Pulled Pork Recipe

Tuba
This Instant Pot Dr. With only 5 minutes of prep, you’ll love how effortlessly this dish comes together.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 236 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3 pounds pork shoulder roast, 1 roast (best cut of pork)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 12 ounces Dr. Pepper, 1 can
  • 1 cup BBQ Sauce

Instructions
 

  • Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
  • Pour Dr. Pepper and your favorite BBQ sauce on top of roast. Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
  • Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer. (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)

Nutrition

Calories: 236kcalCarbohydrates: 20gProtein: 21gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 745mgPotassium: 445mgFiber: 1gSugar: 17gVitamin A: 87IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Keyword barbecue, Dr. Pepper, easy recipe, Instant Pot, pulled pork
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