Ingredients
Equipment
Method
- Fill the pressure cooker. Add the rice, water, salt, and lime juice to the bowl of a pressure cooker. Give everything a stir.
- Seal the pressure cooker and set to cook on high pressure for 3 minutes.
- When the pressure cooker is done cooking, allow the pressure to naturally release for 12 minutes before manually releasing the remaining pressure.
- Fluff the rice with a fork and stir in the olive oil and fresh cilantro. Feel free to add extra lime juice to taste.
Nutrition
Calories: 181kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 0.2gSodium: 200mgPotassium: 73mgFiber: 1gSugar: 0.2gVitamin A: 182IUVitamin C: 2mgCalcium: 17mgIron: 0.4mg
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