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Instant Pot Cilantro Lime Chicken (Dump and Go)

Instant Pot Cilantro Lime Chicken Recipe (Dump and Go)

Tuba
This Instant Pot Cilantro Lime Chicken is a flavor-packed, no-fuss meal that’s ready in under 40 minutes. With just 8 minutes of prep, it’s the ultimate “dump and go” recipe for busy weeknights.
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Prep Time 8 minutes
Cook Time 20 minutes
Pressurize Time 10 minutes
Total Time 38 minutes
Course Main Course
Cuisine American
Servings 6
Calories 287 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1½ pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • Juice from 2 limes
  • 1 bunch fresh cilantro, roughly chopped
  • 12 ounces frozen corn
  • 2 garlic cloves, minced
  • ½ red onion, diced
  • 15 ounces black beans, drained and rinsed
  • 1 teaspoon cumin
  • salt and pepper, to taste

Instructions
 

  • Place all ingredients in your Instant Pot
  • Put your lid on the pot and put the VALVE on sealing (not venting).
  • Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
  • When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
  • Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
  • Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

Nutrition

Calories: 287kcalCarbohydrates: 32gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 73mgSodium: 280mgPotassium: 900mgFiber: 8gSugar: 1gVitamin A: 136IUVitamin C: 10mgCalcium: 37mgIron: 3mg
Keyword cilantro lime chicken, dump and go recipe, easy chicken dinner, Instant Pot chicken, pressure cooker chicken
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