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Instant Pot Cilantro Lime Chicken (Dump and Go)
Tuba

Instant Pot Cilantro Lime Chicken Recipe (Dump and Go)

This Instant Pot Cilantro Lime Chicken is a flavor-packed, no-fuss meal that’s ready in under 40 minutes. With just 8 minutes of prep, it’s the ultimate “dump and go” recipe for busy weeknights.
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Prep Time 8 minutes
Cook Time 20 minutes
Pressurize Time 10 minutes
Total Time 38 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 287
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1½ pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • Juice from 2 limes
  • 1 bunch fresh cilantro, roughly chopped
  • 12 ounces frozen corn
  • 2 garlic cloves, minced
  • ½ red onion, diced
  • 15 ounces black beans, drained and rinsed
  • 1 teaspoon cumin
  • salt and pepper, to taste

Equipment

  • Instant Pot

Method
 

  1. Place all ingredients in your Instant Pot
  2. Put your lid on the pot and put the VALVE on sealing (not venting).
  3. Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
  4. When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
  5. Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
  6. Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

Nutrition

Calories: 287kcalCarbohydrates: 32gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 73mgSodium: 280mgPotassium: 900mgFiber: 8gSugar: 1gVitamin A: 136IUVitamin C: 10mgCalcium: 37mgIron: 3mg
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