Go Back
–+ servings
Instant Pot Chocolate Clusters

Instant Pot Chocolate Clusters

Tuba
These Instant Pot Chocolate Clusters are a dreamy blend of rich, velvety chocolate and satisfying crunch, ready in just 30 minutes. With just 116 calories per cluster, they’re a guilt-free way to satisfy your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 70
Calories 116 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 cups water
  • 1 pound white chocolate almond bark (or candy coating), broken into small pieces
  • 1/2 pound milk chocolate almond bark (or candy coating), broken into small pieces
  • 1.55 ounces Hershey's chocolate candy bar, broken into small pieces
  • 16 ounces dry roasted peanuts, lightly salted
  • 8 ounces whole almonds

Instructions
 

  • Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Press SAUTE button. Place a glass bowl on top of the liner (you will want to find a bowl that has a 'lip' so that it can sit comfortably on top of the liner).
  • Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
  • Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
  • Spoon mixture into miniature muffin liners or onto wax paper lined cookie sheet and allow them to set up (you can put them in the fridge to help them set up faster).
  • Store in an airtight container or place on trays for holiday gifts.

Nutrition

Calories: 116kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 1mgSodium: 47mgPotassium: 70mgFiber: 1gSugar: 7gCalcium: 13mgIron: 1mg
Keyword chocolate clusters, easy dessert, Instant Pot, no-bake recipe, quick treats
Tried this recipe?Let us know how it was!