Instant Pot Chili Beef Burritos

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Instant Pot Chili Beef Burritos

These Instant Pot Chili Beef Burritos are a flavor-packed, time-saving dream come true. In just 35 minutes, you’ll have a meal that’s as satisfying as it is quick, perfect for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8

Course: Main Course

Cuisine: American

Calories: 456

Ingredients Equipment Method Nutrition

Ingredients

2 pounds stew meat, cubed
1/2 cup chicken broth
19 ounces enchilada sauce 1 can
2 beef bouillon cubes
1 onion, diced
4 ounces diced green chilies 1 can
2 Tablespoons chipotle pepper sauce
1 teaspoon cumin
1/2 teaspoon oregano
salt and pepper, to taste
16 ounces refried beans 1 can
8 flour tortillas, burrito size
2 cups shredded colby jack cheese

Equipment

Instant Pot

Method

Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
Turn oven on broil.
On an oven-proof plate or baking pan, lay out a tortilla. Place about 1/2 cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
Broil until cheese is bubbly, about 2-4 minutes.
Makes 6-8 burritos, depending on how full you make them.

Nutrition

Calories: 456kcalCarbohydrates: 30gProtein: 39gFat: 18gSaturated Fat: 9gCholesterol: 102mgSodium: 1760mgPotassium: 548mgFiber: 5gSugar: 9gVitamin A: 852IUVitamin C: 7mgCalcium: 312mgIron: 5mg

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