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Instant Pot Chicken Caesar Sandwiches

Instant Pot Chicken Caesar Sandwiches

Tuba
These Instant Pot Chicken Caesar Sandwiches are a game-changer for busy weeknights, combining tender, juicy chicken with bold, creamy Caesar flavors in just 25 minutes. The shredded chicken soaks up the tangy dressing, while the crisp romaine and buttery toasted buns add the perfect crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 488 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 3/4 cup Caesar Salad Dressing (I used Bolthouse dressing, but any brand will work)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • ground black pepper, to taste
  • 2 cups romaine lettuce, shredded
  • 6 buns

Instructions
 

  • Place chicken breasts in inner pot of Instant Pot. Add in chicken broth.
  • Turn the valve to “seal” and set Instant Pot to manual for 6 minutes. It will take 5-10 minutes for the Instant Pot to come to pressure.
  • Once the chicken is done cooking, let it do a natural release for 5 minutes (don’t touch anything!) and then move the valve to “vent” to release remaining pressure.
  • Remove the chicken from the liquid and shred using 2 forks.
  • Place shredded chicken in a bowl, along with dressing (use more or less to your liking), Parmesan cheese, parsley, and black pepper.
  • Spoon chicken mixture onto buns, top with lettuce, and serve.

Nutrition

Calories: 488kcalCarbohydrates: 23gProtein: 40gFat: 25gSaturated Fat: 5gCholesterol: 114mgSodium: 1023mgPotassium: 713mgFiber: 1gSugar: 4gVitamin A: 1697IUVitamin C: 9mgCalcium: 205mgIron: 3mg
Keyword Chicken Caesar, easy recipe, Instant Pot, Pressure Cooker, Sandwiches
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