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Instant Pot Cheesy Butternut Squash Tortellini Soup

Instant Pot Cheesy Butternut Squash Tortellini Soup Recipe

Tuba
This Instant Pot Cheesy Butternut Squash Tortellini Soup is a cozy, flavor-packed meal that’s ready in under 40 minutes. With just 10 minutes of prep and 18 minutes of cooking, this soup is a lifesaver for busy nights.
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Prep Time 10 minutes
Cook Time 18 minutes
Pressurize Time 10 minutes
Total Time 38 minutes
Cuisine American
Servings 6
Calories 611 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 Tablespoon butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 5 cups cubed butternut squash one fresh butternut squash, peeled and cut into cubes OR 20-24 ounces frozen cubed butternut squash
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 ounces cream cheese
  • ½ cup fresh grated Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • 19 ounces frozen cheese tortellini
  • 12 ounces pre-cooked chicken sausage, cut into slices

Instructions
 

  • Press SAUTE button on the Instant Pot and let it warm up.
  • Add in the onion and cook for 2-3 minutes. Add in the garlic and saute for 1 more minute.
  • Pour in the chicken broth, then add in the butternut squash, thyme, salt, and pepper.
  • Place the lid on top of the Instant Pot and move the valve to SEALING. Press the PRESSURE COOK (MANUAL) button and set timer for 15 minutes.
  • When the timer is done, move the valve to VENTING and do a QUICK RELEASE of the pressure.
  • Add in the cream cheese, Parmesan cheese, and mozzarella cheese and blend until smooth (either using an immersion blender right in the Instant Pot or pour the contents of the Instant pot into a blender and blend, then pour soup back into Instant Pot.
  • Press SAUTE button and add frozen tortellini and cooked sausage to the Instant Pot with the soup. Cook for about 3-5 minutes or until the tortellini is cooked and the sausage is warmed.
  • Serve topped with additional Parmesan cheese.

Nutrition

Calories: 611kcalCarbohydrates: 61gProtein: 33gFat: 27gSaturated Fat: 11gCholesterol: 114mgSodium: 2290mgPotassium: 552mgFiber: 6gSugar: 9gVitamin A: 12974IUVitamin C: 27mgCalcium: 397mgIron: 4mg
Keyword butternut squash, cheesy soup, easy dinner recipe, Instant Pot, tortellini soup
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