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Instant Pot Cheesy Broccoli Chicken and Rice

Instant Pot Cheesy Broccoli Chicken and Rice Recipe

Tuba
This Instant Pot Cheesy Broccoli Chicken and Rice is a creamy, comforting one-pot wonder that’s ready in under 30 minutes. With just 10 minutes of prep and a quick cook time, this dish is as convenient as it is delicious.
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Prep Time 10 minutes
Cook Time 7 minutes
Pressurize Time 10 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 6
Calories 539 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 medium yellow onion, or white onion, diced
  • 2 cloves garlic, minced
  • 1½ cups white rice, uncooked
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken breasts, cooked and shredded rotisserie chicken works great
  • 1 pound fresh or frozen broccoli florets
  • 8 ounces grated cheddar cheese, plus more for optional topping
  • salt and pepper, to taste

Instructions
 

  • Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
  • Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
  • Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
  • While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
  • Stir in the broccoli and cheddar cheese.
  • Add salt and pepper to taste.
  • Dish onto plates or bowls and top with more shredded cheese, if desired.

Nutrition

Calories: 539kcalCarbohydrates: 46gProtein: 48gFat: 18gSaturated Fat: 8gCholesterol: 138mgSodium: 1420mgPotassium: 940mgFiber: 3gSugar: 3gVitamin A: 899IUVitamin C: 71mgCalcium: 336mgIron: 2mg
Keyword Cheesy Broccoli Chicken, Chicken and Rice, easy dinner recipe, Instant Pot, One-Pot Meal
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