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Instant Pot Cheesy Broccoli Chicken and Rice
Tuba

Instant Pot Cheesy Broccoli Chicken and Rice Recipe

This Instant Pot Cheesy Broccoli Chicken and Rice is a creamy, comforting one-pot wonder that’s ready in under 30 minutes. With just 10 minutes of prep and a quick cook time, this dish is as convenient as it is delicious.
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Prep Time 10 minutes
Cook Time 7 minutes
Pressurize Time 10 minutes
Total Time 27 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 539
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 medium yellow onion, or white onion, diced
  • 2 cloves garlic, minced
  • 1½ cups white rice, uncooked
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 2 pounds boneless, skinless chicken breasts, cooked and shredded rotisserie chicken works great
  • 1 pound fresh or frozen broccoli florets
  • 8 ounces grated cheddar cheese, plus more for optional topping
  • salt and pepper, to taste

Equipment

  • Instant Pot

Method
 

  1. Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
  2. Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
  3. Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
  4. While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
  5. Stir in the broccoli and cheddar cheese.
  6. Add salt and pepper to taste.
  7. Dish onto plates or bowls and top with more shredded cheese, if desired.

Nutrition

Calories: 539kcalCarbohydrates: 46gProtein: 48gFat: 18gSaturated Fat: 8gCholesterol: 138mgSodium: 1420mgPotassium: 940mgFiber: 3gSugar: 3gVitamin A: 899IUVitamin C: 71mgCalcium: 336mgIron: 2mg
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