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Instant Pot Buffalo Chicken Wraps

Instant Pot Buffalo Chicken Wraps Recipe

Tuba
These Instant Pot Buffalo Chicken Wraps are a flavor-packed, no-fuss meal that delivers bold, tangy buffalo sauce and tender, juicy chicken in every bite. Perfectly balanced with a hint of spice and a creamy finish, they’re ready in just 20 minutes—ideal for busy weeknights or game-day snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 ounce Ranch seasoning mix, 1 packet
  • ½ cup chicken broth
  • 4 flour tortillas
  • 1 avocado
  • ½ cup shredded carrots
  • 1 cup shredded lettuce

Instructions
 

  • Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
  • Turn the pressure knob to SEALING.
  • Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
  • Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
  • Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.

Nutrition

Calories: 220kcalCarbohydrates: 17gProtein: 19gFat: 8gSaturated Fat: 1gCholesterol: 48mgSodium: 1888mgPotassium: 540mgFiber: 3gSugar: 2gVitamin A: 1914IUVitamin C: 7mgCalcium: 36mgIron: 1mg
Keyword Buffalo Chicken, easy recipe, Instant Pot, Spicy Chicken, wraps
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