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Instant Pot Buffalo Chicken Wraps
Tuba

Instant Pot Buffalo Chicken Wraps Recipe

These Instant Pot Buffalo Chicken Wraps are a flavor-packed, no-fuss meal that delivers bold, tangy buffalo sauce and tender, juicy chicken in every bite. Perfectly balanced with a hint of spice and a creamy finish, they’re ready in just 20 minutes—ideal for busy weeknights or game-day snacks.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1 ounce Ranch seasoning mix, 1 packet
  • ½ cup chicken broth
  • 4 flour tortillas
  • 1 avocado
  • ½ cup shredded carrots
  • 1 cup shredded lettuce

Equipment

  • Instant Pot

Method
 

  1. Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
  2. Turn the pressure knob to SEALING.
  3. Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
  4. Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
  5. Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.

Nutrition

Calories: 220kcalCarbohydrates: 17gProtein: 19gFat: 8gSaturated Fat: 1gCholesterol: 48mgSodium: 1888mgPotassium: 540mgFiber: 3gSugar: 2gVitamin A: 1914IUVitamin C: 7mgCalcium: 36mgIron: 1mg
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