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Instant Pot Broccoli Cheddar Soup

Instant Pot Broccoli Cheddar Soup Recipe

Tuba
This Instant Pot Broccoli Cheddar Soup is a creamy, comforting bowl of goodness that’s ready in just 19 minutes. With only 10 minutes of prep and 9 minutes of cooking, this soup is perfect for busy weeknights or when you need a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Main Course, Side Dish, Soup
Cuisine American
Servings 6
Calories 417 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 3 cups chicken broth
  • 4 cups broccoli, chopped
  • 1/2 cup shredded carrots
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • 1 Tablespoon hot sauce

Instructions
 

  • Press the Saute button. Heat oil and add onion. Saute for 5 minutes.
  • Add chicken broth, broccoli, carrots, and nutmeg.
  • Press the Cancel/Keep Warm button. Lock lid into place and turn knob to sealing.
  • Press the Manual or Pressure Cook button. Set cook time for 4 minutes.
  • Do a quick release and stir in cream.
  • Press the Saute button again, but do not bring to boil.
  • Stir in cheese and hot sauce.

Nutrition

Calories: 417kcalCarbohydrates: 9gProtein: 13gFat: 37gSaturated Fat: 22gCholesterol: 121mgSodium: 772mgPotassium: 432mgFiber: 2gSugar: 3gVitamin A: 3418IUVitamin C: 66mgCalcium: 354mgIron: 1mg
Keyword broccoli cheddar soup, cheesy soup recipe, creamy broccoli soup, easy soup recipe, Instant Pot soup
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