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Instant Pot Broccoli Cheddar Soup
Tuba

Instant Pot Broccoli Cheddar Soup Recipe

This Instant Pot Broccoli Cheddar Soup is a creamy, comforting bowl of goodness that’s ready in just 19 minutes. With only 10 minutes of prep and 9 minutes of cooking, this soup is perfect for busy weeknights or when you need a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 6
Course: Main Course, Side Dish, Soup
Cuisine: American
Calories: 417
Ingredients Method Nutrition

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 3 cups chicken broth
  • 4 cups broccoli, chopped
  • 1/2 cup shredded carrots
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups heavy cream
  • 2 cups shredded cheddar cheese
  • 1 Tablespoon hot sauce

Method
 

  1. Press the Saute button. Heat oil and add onion. Saute for 5 minutes.
  2. Add chicken broth, broccoli, carrots, and nutmeg.
  3. Press the Cancel/Keep Warm button. Lock lid into place and turn knob to sealing.
  4. Press the Manual or Pressure Cook button. Set cook time for 4 minutes.
  5. Do a quick release and stir in cream.
  6. Press the Saute button again, but do not bring to boil.
  7. Stir in cheese and hot sauce.

Nutrition

Calories: 417kcalCarbohydrates: 9gProtein: 13gFat: 37gSaturated Fat: 22gCholesterol: 121mgSodium: 772mgPotassium: 432mgFiber: 2gSugar: 3gVitamin A: 3418IUVitamin C: 66mgCalcium: 354mgIron: 1mg
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