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Instant Pot Breakfast Hash
Tuba

Instant Pot Breakfast Hash Recipe

This Instant Pot Breakfast Hash is a hearty, flavor-packed dish that brings comfort to your mornings in just 35 minutes. Crispy potatoes, savory sausage, and tender veggies meld together in a symphony of textures, while a hint of smoky paprika and garlic adds depth to every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 653
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Tablespoon olive oil
  • ½ pound bacon
  • ½ yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 teaspoons minced garlic
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • salt and pepper, to taste
  • 1 pound baby yellow potatoes, halved
  • ⅔ cup chicken broth
  • chopped parsley, for topping
  • eggs, for topping

Equipment

  • Instant Pot

Method
 

  1. Add oil to the Instant Pot, then press the SAUTE button.
  2. Add bacon, onion, and peppers to the Instant Pot and saute until vegetables are tender and bacon is cooked.
  3. Add garlic, cumin, and paprika and stir until combined and fragrant, about 1 minute.
  4. Add potatoes to the Instant Pot, then pour chicken broth over top.
  5. Place the lid on top, then turn the vent to SEALING. PRESSURE COOK or MANUAL COOK on high for 8-10 minutes (depending how soft you like your potatoes), then quick release the pressure when timer is finished.
  6. Remove lid and stir, then remove potatoes, peppers, and onions with a slotted spoon.
  7. Portion into bowls and top each with a sprinkle of parsley and a fried egg.

Nutrition

Calories: 653kcalCarbohydrates: 25gProtein: 3gFat: 60gSaturated Fat: 23gCholesterol: 54mgSodium: 239mgPotassium: 655mgFiber: 4gSugar: 3gVitamin A: 1058IUVitamin C: 89mgCalcium: 29mgIron: 1mg
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