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Instant Pot Breakfast Hash

Instant Pot Breakfast Hash Recipe

Tuba
This Instant Pot Breakfast Hash is a hearty, flavor-packed dish that brings comfort to your mornings in just 35 minutes. Crispy potatoes, savory sausage, and tender veggies meld together in a symphony of textures, while a hint of smoky paprika and garlic adds depth to every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 653 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 Tablespoon olive oil
  • ½ pound bacon
  • ½ yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 teaspoons minced garlic
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • salt and pepper, to taste
  • 1 pound baby yellow potatoes, halved
  • ⅔ cup chicken broth
  • chopped parsley, for topping
  • eggs, for topping

Instructions
 

  • Add oil to the Instant Pot, then press the SAUTE button.
  • Add bacon, onion, and peppers to the Instant Pot and saute until vegetables are tender and bacon is cooked.
  • Add garlic, cumin, and paprika and stir until combined and fragrant, about 1 minute.
  • Add potatoes to the Instant Pot, then pour chicken broth over top.
  • Place the lid on top, then turn the vent to SEALING. PRESSURE COOK or MANUAL COOK on high for 8-10 minutes (depending how soft you like your potatoes), then quick release the pressure when timer is finished.
  • Remove lid and stir, then remove potatoes, peppers, and onions with a slotted spoon.
  • Portion into bowls and top each with a sprinkle of parsley and a fried egg.

Nutrition

Calories: 653kcalCarbohydrates: 25gProtein: 3gFat: 60gSaturated Fat: 23gCholesterol: 54mgSodium: 239mgPotassium: 655mgFiber: 4gSugar: 3gVitamin A: 1058IUVitamin C: 89mgCalcium: 29mgIron: 1mg
Keyword breakfast hash, easy breakfast recipe, hearty breakfast dish, Instant Pot, one-pot breakfast
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