Ingredients
Equipment
Method
- Turn Instant Pot to saute setting and add sausage when pot is hot. Brown sausage and break up as it cooks (I used a chop-stir to break up my sausage).
- Add onion flakes, minced garlic, tomatoes, tomato paste, water, sugar, oregano, basil, fennel seed, salt and pepper to Instant Pot and mix with turkey sausage.
- Place lid on Instant Pot, move valve to "sealing" and press the "manual" button. Set timer for 20 minutes and let it do it's magic!
- It will take a few minutes to come to pressure, then it will start the countdown timer from 20 minutes.
- Once the 20 minutes of cook time are over, do a "quick release" by moving the valve on top to vent. Once all the pressure has released and the pin has dropped, remove the lid and stir the sauce.
- Serve over cooked pasta and garnish with Parmesan cheese.
Nutrition
Calories: 363kcalCarbohydrates: 60gProtein: 19gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 1121mgPotassium: 758mgFiber: 5gSugar: 13gVitamin A: 619IUVitamin C: 31mgCalcium: 79mgIron: 9mg
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