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Instant Pot Baked Beans

Instant Pot Baked Beans

Tuba
There’s something irresistibly comforting about a bowl of rich, smoky Instant Pot Baked Beans, ready in just over an hour. With just 10 minutes of prep and a hands-off cook time, you’ll have tender beans infused with deep, smoky undertones and a touch of sweetness.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 298 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 pound Great Northern beans
  • 8 cups water
  • 1 teaspoon salt
  • 8 slices thick cut bacon
  • ½ medium onion, diced optional
  • ½ cup ketchup
  • ½ cup BBQ Sauce
  • 4 ounces diced chilies 1 can
  • ¼ cup maple syrup
  • 2 teaspoon Dijon Mustard

Instructions
 

  • Add beans, water, and salt to your Instant Pot. Cook on MANUAL using high pressure for 25 minutes. Allow the pressure to naturally release.
  • Remove the lid and pour the beans into a strainer, rinse with cold water and set aside.
  • Set Instant Pot to SAUTE and heat the bacon until it starts to brown. Drain some of the grease, then add the onions and cook until tender.
  • Turn the Instant Pot off and add ketchup, BBQ sauce, Chiles, Syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back into the Instant Pot and stir until completely combined.
  • Replace the lid, turn the steam valve to SEALING and cook on MANUAL for 15 minutes. Naturally release the pressure and stir before serving.

Nutrition

Calories: 298kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 24mgSodium: 878mgPotassium: 443mgFiber: 4gSugar: 16gVitamin A: 148IUVitamin C: 3mgCalcium: 74mgIron: 2mg
Keyword baked beans, easy recipe, homemade beans, Instant Pot, Pressure Cooker
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