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How to Roast a Turkey in a Convection Oven
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How to Roast a Turkey in a Convection Oven

Roasting a turkey in a convection oven is the secret to achieving crispy, golden skin and juicy, tender meat every time. In just 3 hours, you’ll have a succulent turkey infused with savory aromas and a satisfying crunch in every bite.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 548
Ingredients Method Nutrition

Ingredients
  

  • 10 pound turkey
  • ½ cup vegetable oil
  • fresh rosemary to taste
  • fresh thyme to taste
  • salt and pepper to taste

Method
 

  1. Preheat oven to 350℉ on the convection setting.
  2. Wash the turkey inside and out and pat dry with paper towels.
  3. Place turkey on roasting pan and brush with olive oil.
  4. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
  5. Place the turkey in the lowest rack of the oven and cook for 2-2 ½ hours, or until the internal temperature of the turkey thigh reaches 180℉.

Nutrition

Calories: 548kcalProtein: 70gFat: 29gSaturated Fat: 14gCholesterol: 232mgSodium: 361mgPotassium: 721mgSugar: 1gVitamin A: 180IUCalcium: 35mgIron: 3mg
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