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How to Roast a Turkey in a Convection Oven

How to Roast a Turkey in a Convection Oven

Tuba
Roasting a turkey in a convection oven is the secret to achieving crispy, golden skin and juicy, tender meat every time. In just 3 hours, you’ll have a succulent turkey infused with savory aromas and a satisfying crunch in every bite.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 10
Calories 548 kcal

Ingredients
  

  • 10 pound turkey
  • ½ cup vegetable oil
  • fresh rosemary to taste
  • fresh thyme to taste
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350℉ on the convection setting.
  • Wash the turkey inside and out and pat dry with paper towels.
  • Place turkey on roasting pan and brush with olive oil.
  • Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
  • Place the turkey in the lowest rack of the oven and cook for 2-2 ½ hours, or until the internal temperature of the turkey thigh reaches 180℉.

Nutrition

Calories: 548kcalProtein: 70gFat: 29gSaturated Fat: 14gCholesterol: 232mgSodium: 361mgPotassium: 721mgSugar: 1gVitamin A: 180IUCalcium: 35mgIron: 3mg
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