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How to Poach Eggs in the Oven
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How to Poach Eggs in the Oven

Poaching eggs in the oven is a game-changer for breakfast lovers, delivering perfectly silky yolks and tender whites every time. This fuss-free method takes just 20 minutes from start to finish, making it ideal for busy mornings or elegant brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 0
Course: Appetizer, Breakfast
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition

Ingredients
  

  • 12 eggs
  • 12 Tablespoons water
  • ½ teaspoon salt
  • ½ teaspoon pepper

Equipment

  • muffin tin
  • slotted spoon
  • paper towel

Method
 

  1. Preheat your oven to 350 degrees.
  2. Pour 1 Tablespoon of water into each cup of a muffin tin.
  3. Crack one egg into each cup, making sure not to break the yolk.
  4. Bake for 8-10 minutes or until egg whites are no longer runny.
  5. Scoop out with a slotted spoon and pat dry with a paper towel.

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 164mgSodium: 160mgPotassium: 62mgFiber: 1gSugar: 1gVitamin A: 238IUCalcium: 26mgIron: 1mg
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