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How to Make Instant Pot Rolls

How to Make Instant Pot Rolls

Tuba
There’s something magical about pulling apart a warm, fluffy roll fresh from the Instant Pot—soft, buttery, and perfectly golden. These homemade rolls are a game-changer, ready in just 50 minutes, with a tender crumb and a hint of sweetness that pairs beautifully with any meal.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 24
Calories 203 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 cups milk
  • 1/2 cup butter, cold
  • 2 Tablespoons dry active yeast, (2 packets)
  • 1/2 cup warm water
  • 1/4 cup + 1/2 teaspoon sugar
  • 1 Tablespoon salt
  • 3 eggs
  • 7 cups flour
  • 1 Tablespoon oil, for use with the Instant Pot

Instructions
 

  • Heat milk in a saucepan over medium heat. Remove from heat as soon as it starts to boil.
  • Place cold stick of butter into hot milk. Allow butter to melt and then stir. Cool until almost room temperature.
  • While the milk is cooling, mix warm water, yeast, and 1/2 tsp of sugar together. Let the yeast activate (about 10 minutes).
  • Next, pour the room temperature milk and the yeast mixture into the bowl of a stand mixer.
  • Add in the remaining sugar, salt, and eggs. Mix until well combined.
  • Add in an additional 3 cups of flour and mix together.
  • Add the remaining 4 cups of flour and mix slowly until combined. This dough will be very sticky.
  • If rising the traditional way, let rise until double, punch down and then repeat once more. Move onto step 13..
  • If using the Instant Pot, first pour the oil into the liner of the Instant Pot, and roll the dough in the oil so the dough is covered.
  • Press the Yogurt button and ensure it is set to ‘Normal’.
  • Cover with a glass lid and let it proof for 20 minutes.
  • Take the lid off, and knead a bit inside the liner. Replace the lid and proof for 10 more minutes.
  • When ready to form rolls, pinch a small amount of dough (about the size of a golf ball) and form into a small ball.
  • Prepare a baking sheet with non-stick spray. Place dough balls approximately 1 inch apart on the baking sheet.
  • Preheat oven to 450°.
  • Let the rolls rise while the oven is preheating. Once the oven has heated, bake the rolls on the middle rack for 10-12 minutes or until golden brown.
  • Brush cooked rolls with butter if desired.

Nutrition

Calories: 203kcalCarbohydrates: 31gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 33mgSodium: 342mgPotassium: 78mgFiber: 1gSugar: 4gVitamin A: 181IUVitamin C: 1mgCalcium: 33mgIron: 2mg
Keyword easy dinner rolls, homemade bread, instant pot recipes, instant pot rolls, quick bread recipes
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