How To Make A Kid-Friendly Charcuterie Board
Creating a kid-friendly charcuterie board is a delightful way to bring color, crunch, and creativity to snack time. In just 25 minutes, you can assemble a spread that’s as fun to make as it is to eat, perfect for little hands and big appetites.
Ingredients
Dips
- ranch dressing
- hummus
Cheeses
- Swiss cheese
- sharp cheddar cheese
- gouda cheese
- havarti cheese
- Pepper Jack cheese
Meats
- ham slices
- turkey slices
- pepperoni slices
- salami slices
Vegetables
- baby carrots
- sliced cucumbers
- grape tomatoes
Crackers
- wheat thins
- Ritz crackers
- pretzel chips
- pita chips
Other fillers
- black olives
- green olives
- trail mix
- apple slices
- orange slices
- peanut butter filled pretzels
Instructions
- Set out a large platter or cutting board.
- Start by putting dips and food items that need to be contained in small bowls. Spread the bowls out on the board.
- Next, arrange the slices of cheese around the bowls.
- Add the meats, spreading them around the cheese and bowls.
- Add vegetables in empty spaces.
- Add crackers, preferably by the cheeses and dips they go with.
- Use fillers to fill in empty spaces left on the board.
- Serve and enjoy!
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