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How to Cook White Rice in the Instant Pot
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How to Cook White Rice in the Instant Pot

Perfectly fluffy white rice is just minutes away with this Instant Pot recipe, making it a game-changer for busy weeknights. Plus, it’s low in calories and packed with essential nutrients, making it a wholesome addition to any meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 169
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup rice
  • 1¼ cup water (or broth for even more flavor)

Equipment

  • Instant Pot

Method
 

  1. Rinse rice under cold running water until the water runs clear.
  2. Put rice into the Instant Pot.
  3. Then add in water (or broth).
  4. Lock the lid and set the steam valve to its “sealing” position.
  5. Select the RICE button, MANUAL button, or HIGH PRESSURE button and follow the cooking chart below.
  6. Allow the pressure to release naturally for 9 to 10 minutes and then release any remaining pressure.
  7. Fluff rice with a fork and serve.

Nutrition

Calories: 169kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 53mgFiber: 1gSugar: 1gCalcium: 15mgIron: 1mg
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