Hot Italian Trio Sandwiches
These Hot Italian Trio Sandwiches are a flavor-packed masterpiece, combining savory Italian meats, melty cheese, and zesty toppings in every bite. With just 10 minutes of prep and 22 minutes of cooking, you’ll have a hearty, restaurant-quality meal ready in no time.
Ingredients
- 1/4 cup salted butter, melted
- 1/2 Tablespoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 2 hoagie rolls
- 6 slices soppressata
- 6 slices salami
- 6 slices prosciutto
- 6 slices fresh mozzarella
- 1/4 cup freshly grated parmesan cheese
- 4 leaves Romaine lettuce, shredded
- 1 Roma tomatoes, sliced
- 1/4 cup mild pepperoncini, sliced
Instructions
- Prep. Line a baking sheet with aluminum foil and preheat the oven to 350°F.
- Make the sauce. Whisk together the butter, Italian seasoning, and pepper.
- Toast the hoagie rolls. Open the hoagie rolls and place them cut-side up on the prepared baking sheet. Brush the sauce over both sides of each roll. Bake for 7 minutes or until golden brown.
- Load the sandwiches. Remove the rolls from the oven and arrange 3 slices of soppressata, 3 slices of salami, and 3 slices of prosciutto inside each roll. Top the meat with 3 slices of mozzarella (per sandwich) and a sprinkle of parmesan.
- Bake. Gently close the rolls, wrap each sandwich in foil, and bake for 15 minutes or until the cheese has melted.
- Add toppings. Gently open the sandwiches and top with lettuce, tomato slices, and pepperoncini. Close the sandwiches.
Nutrition
Calories: 1027kcalCarbohydrates: 42gProtein: 45gFat: 76gSaturated Fat: 37gCholesterol: 198mgSodium: 2614mgPotassium: 617mgFiber: 4gSugar: 7gVitamin A: 6612IUVitamin C: 19mgCalcium: 606mgIron: 13mg
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