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Hot Crab Dip
Tuba

Hot Crab Dip Recipe

This Hot Crab Dip is the ultimate crowd-pleaser, blending creamy, cheesy goodness with the delicate sweetness of crab. In just 40 minutes, you’ll have a warm, bubbly dip that’s perfect for dipping crusty bread or crisp veggies.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 2 teaspoons extra virgin olive oil
  • 2 Tablespoons minced green onions
  • 8 ounces cream cheese, softened to room temp
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ⅓ cup shredded Parmesan cheese
  • 2 Tablespoons fresh chives, minced
  • 1 Tablespoon fresh dill, minced
  • 2 Tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 pound crab meat, shelled lump crab meat
  • ⅓ cup shredded Parmesan cheese, for garnish
  • 10 ounces crackers

Method
 

  1. Preheat oven to 425 degrees.
  2. Spray a 9x9 inch baking pan with cooking spray and set aside.
  3. In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
  4. Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
  5. Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup Parmesan cheese.
  6. Bake for 20-30 minutes until lightly brown and cheese is melted on top.
  7. Serve with baguette or crackers.

Nutrition

Calories: 290kcalCarbohydrates: 21gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 41mgSodium: 963mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 282IUVitamin C: 5mgCalcium: 188mgIron: 2mg
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