Hot Crab Dip Recipe
This Hot Crab Dip is the ultimate crowd-pleaser, blending creamy, cheesy goodness with the delicate sweetness of crab. In just 40 minutes, you’ll have a warm, bubbly dip that’s perfect for dipping crusty bread or crisp veggies.
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons minced green onions
- 8 ounces cream cheese, softened to room temp
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup shredded Parmesan cheese
- 2 Tablespoons fresh chives, minced
- 1 Tablespoon fresh dill, minced
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 1 pound crab meat, shelled lump crab meat
- ⅓ cup shredded Parmesan cheese, for garnish
- 10 ounces crackers
Instructions
- Preheat oven to 425 degrees.
- Spray a 9x9 inch baking pan with cooking spray and set aside.
- In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
- Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
- Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup Parmesan cheese.
- Bake for 20-30 minutes until lightly brown and cheese is melted on top.
- Serve with baguette or crackers.
Nutrition
Calories: 290kcalCarbohydrates: 21gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 41mgSodium: 963mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 282IUVitamin C: 5mgCalcium: 188mgIron: 2mg
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