Hot Crab Dip Recipe
Tuba
This Hot Crab Dip is the ultimate crowd-pleaser, blending creamy, cheesy goodness with the delicate sweetness of crab. In just 40 minutes, you’ll have a warm, bubbly dip that’s perfect for dipping crusty bread or crisp veggies.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
Servings 10
Calories 290 kcal
- 2 teaspoons extra virgin olive oil
- 2 Tablespoons minced green onions
- 8 ounces cream cheese, softened to room temp
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup shredded Parmesan cheese
- 2 Tablespoons fresh chives, minced
- 1 Tablespoon fresh dill, minced
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 1 pound crab meat, shelled lump crab meat
- ⅓ cup shredded Parmesan cheese, for garnish
- 10 ounces crackers
Preheat oven to 425 degrees.
Spray a 9x9 inch baking pan with cooking spray and set aside.
In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup Parmesan cheese.
Bake for 20-30 minutes until lightly brown and cheese is melted on top.
Serve with baguette or crackers.
Calories: 290kcalCarbohydrates: 21gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 41mgSodium: 963mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 282IUVitamin C: 5mgCalcium: 188mgIron: 2mg
Keyword cheesy dip, crab dip, hot appetizer, party snack, seafood recipe