Honey Sriracha Ground Turkey Meatballs Recipe
These Honey Sriracha Ground Turkey Meatballs are a flavor-packed twist on a classic, combining sweet, spicy, and savory in every bite. Packed with 31g of protein and bursting with bold flavors, they’re perfect for meal prep, appetizers, or a hearty main dish.
Ingredients
Meatballs
- 2 pounds lean ground turkey
- 1 cup whole wheat breadcrumbs
- 2 eggs
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Sauce
- 1/4 cup honey
- 2 Tablespoons sriracha sauce
- 3 Tablespoons soy sauce
- 3 Tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- 3 teaspoons minced garlic
- 1/2 teaspoon sesame oil
Garnish – optional
- 1/4 cup green onions, diced
- 1 Tablespoon sesame seeds
Instructions
- Preheat oven to 375 degrees.
- Lightly spray a large baking sheet with non-stick cooking spray and set aside.
- In a large bowl, mix together all ingredients for meatballs until thoroughly combined. Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
- Set each meatball on the prepared baking sheet. Cook for 20-25 minutes or until meat is cooked through.
- While the meatballs are cooking, combine all the ingredients for the sauce in a small saucepan.
- Bring to a boil over medium heat while mixing sauce continuously, then reduce heat to low and let sauce simmer for 3-5 minutes (or until it has thickened up).
- Remove meatballs from oven and pour sauce over the top. If desired, sprinkle with green onions and sesame seeds.
Nutrition
Calories: 234kcalCarbohydrates: 21gProtein: 31gFat: 5gSaturated Fat: 1gCholesterol: 103mgSodium: 756mgPotassium: 395mgFiber: 2gSugar: 10gVitamin A: 137IUVitamin C: 6mgCalcium: 23mgIron: 2mg
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