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Honey Sriracha Ground Turkey Meatballs
Tuba

Honey Sriracha Ground Turkey Meatballs Recipe

These Honey Sriracha Ground Turkey Meatballs are a flavor-packed twist on a classic, combining sweet, spicy, and savory in every bite. Packed with 31g of protein and bursting with bold flavors, they’re perfect for meal prep, appetizers, or a hearty main dish.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 234

Ingredients
  

Meatballs
  • 2 pounds lean ground turkey
  • 1 cup whole wheat breadcrumbs
  • 2 eggs
  • 1/4 cup onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Sauce
  • 1/4 cup honey
  • 2 Tablespoons sriracha sauce
  • 3 Tablespoons soy sauce
  • 3 Tablespoons rice vinegar
  • 1/2 teaspoon ground ginger
  • 3 teaspoons minced garlic
  • 1/2 teaspoon sesame oil
Garnish – optional
  • 1/4 cup green onions, diced
  • 1 Tablespoon sesame seeds

Method
 

  1. Preheat oven to 375 degrees.
  2. Lightly spray a large baking sheet with non-stick cooking spray and set aside.
  3. In a large bowl, mix together all ingredients for meatballs until thoroughly combined. Shape into balls that are about 1 1/2 inches in size (should make about 35-40 meatballs).
  4. Set each meatball on the prepared baking sheet. Cook for 20-25 minutes or until meat is cooked through.
  5. While the meatballs are cooking, combine all the ingredients for the sauce in a small saucepan.
  6. Bring to a boil over medium heat while mixing sauce continuously, then reduce heat to low and let sauce simmer for 3-5 minutes (or until it has thickened up).
  7. Remove meatballs from oven and pour sauce over the top. If desired, sprinkle with green onions and sesame seeds.

Nutrition

Calories: 234kcalCarbohydrates: 21gProtein: 31gFat: 5gSaturated Fat: 1gCholesterol: 103mgSodium: 756mgPotassium: 395mgFiber: 2gSugar: 10gVitamin A: 137IUVitamin C: 6mgCalcium: 23mgIron: 2mg
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