Ingredients
Method
- Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight.
- Grill until done and juices run clear – about 6-8 minutes on each side, depending on the thickness of your chicken breasts.
Nutrition
Calories: 474kcalCarbohydrates: 17gProtein: 48gFat: 24gSaturated Fat: 16gCholesterol: 145mgSodium: 264mgPotassium: 894mgFiber: 1gSugar: 13gVitamin A: 95IUVitamin C: 13mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!
