Homemade Turkey Meatball Subs Recipe
These homemade turkey meatball subs are a flavor-packed twist on a classic comfort food, ready in just 25 minutes. Juicy, herb-infused turkey meatballs are nestled in a soft, toasted roll, smothered in rich marinara and melted cheese.
Ingredients
- 1 pound ground turkey
- ½ cup bread crumbs
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon garlic salt
- ½ cup grated parmesan cheese
- 1 large egg
- 2 Tablespoons olive oil
- 1 Tablespoon Montreal steak seasoning
- 1 jar marinara sauce
- 16 slices Provolone cheese
- 8 buns, or sandwich rolls
Instructions
- Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2" meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
- Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
- Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
- Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.
Nutrition
Calories: 430kcalCarbohydrates: 32gProtein: 33gFat: 19gSaturated Fat: 9gCholesterol: 83mgSodium: 1318mgPotassium: 594mgFiber: 3gSugar: 7gVitamin A: 819IUVitamin C: 7mgCalcium: 470mgIron: 4mg
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