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Homemade Slow Cooker Hot Chocolate (5 Ingredients)

Homemade Slow Cooker Hot Chocolate Recipe (5 Ingredients)

Tuba
There’s nothing quite like the rich, velvety indulgence of homemade slow cooker hot chocolate. With just five simple ingredients, this recipe delivers a decadent treat that’s creamy, smooth, and deeply satisfying.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 10
Calories 428 kcal

Equipment

  • slow cooker
  • wooden spoon
  • whisk

Ingredients
  

  • 6 cups 1% milk any kind of milk will work
  • 14 ounces sweetened condensed milk
  • 2 cups milk chocolate chips
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Instructions
 

  • In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).
  • Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).
  • It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.
  • Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours (I kept mine on warm for almost 5 hours during the day and people kept coming back to get more!). You will just want to be sure to give it a good stir/whisk every 45 minutes or so.

Nutrition

Calories: 428kcalCarbohydrates: 45gProtein: 9gFat: 25gSaturated Fat: 15gCholesterol: 76mgSodium: 135mgPotassium: 387mgSugar: 42gVitamin A: 908IUVitamin C: 1mgCalcium: 313mgIron: 1mg
Keyword 5-ingredient hot chocolate, creamy hot chocolate, easy hot chocolate recipe, homemade hot chocolate, slow cooker hot chocolate
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