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Homemade Microwave Caramels

Homemade Microwave Caramels

Tuba
Soft, buttery, and irresistibly sweet, these Homemade Microwave Caramels are a dreamy treat you can whip up in just 36 minutes. In just 6 minutes of cooking time, you’ll achieve a luscious, chewy caramel that’s balanced with a hint of saltiness.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Dessert
Cuisine American
Servings 24
Calories 91 kcal

Ingredients
  

  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk

Instructions
 

  • Combine all ingredients in a microwaveable safe bowl until smooth.
  • Cook for 6 minutes in your microwave, removing and stirring every two minutes.
  • When caramel is done cooking, pour into a 9×13-inch baking pan sprayed with nonstick cooking spray.
  • Let cool completely.
  • Cut into pieces and roll up in wax paper.

Nutrition

Calories: 91kcalCarbohydrates: 18gProtein: 1gFat: 2gSaturated Fat: 2gCholesterol: 7mgSodium: 31mgPotassium: 30mgSugar: 18gVitamin A: 76IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword easy caramel candy, homemade caramel recipe, microwave candy making, microwave caramels, quick caramel treats
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